Spicy Green Chilli Chutney

Name: Spicy Green Chilli Chutney
Cuisine: Indian
Ingredients: 100 gm coriander; 50 gm mint (optional); 5-8 green chillies; 2 garlic pods; 1 tsp lemon juice; 2-3 ice cubes; to taste Salt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

The perfect accompaniment to any snack or meal 🙌🏼

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

The perfect accompaniment to any snack or meal 🙌🏼

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Ingredients

100 gmcoriander
50 gmmint (optional)
5-8green chillies
2garlic pods
1 tsplemon juice
2-3ice cubes
to tasteSalt

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Steps

1

Wash coriander and mint under running water and soak them in cold water for 10-15 mins.
2

After soaking, chop them roughly and put in a blender jar.
3

Add all the other ingredients together in the blender jar and blend for 1/2 mins, until it forms a paste.
4

Serve with your favorite dish.
5

NOTE: If you don't have lemon, replace with 1/2 tsp of vinegar. The acid in lemon/vinegar will make your chutney last longer. Also, instead of using water to dilute your chutney while blending, put ice cubes. This will help your chutney look bright green.