Keema and peas aloo dum

Name: Keema and peas aloo dum
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm small potatoes; 400 gm chicken keema; 2 medium sized paste; 1 tsp garlic paste; 1 tbsp ginger paste; 3 medium size tomatoes; Green chilies; as needed Coriander leaves; 1 tsp Mantra meat masala; 1 tsp Garam masala; 2 tsp Mustard oil; 2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 2 teaspoon dhaniya(Coriander) and jeera(cumin) powder; to taste Salt and sugar; 1 Bay leaf; Handful green peas; 2 tbsp tomato puree

Soumi Banerjee @cook_19946990

Kolkata

Aloo dum is a very popular dish. During winter get small shaped potatoes with which aloo dum tasty very well. But I just added some chicken keema to that aloo and made it more tasty.

#dalcurry
#goldenapron3
#week2
#post4
#ingredients - peas

Aloo dum is a very popular dish. During winter get small shaped potatoes with which aloo dum tasty very well. But I just added some chicken keema to that aloo and made it more tasty.

#dalcurry
#goldenapron3
#week2
#post4
#ingredients - peas

Soumi Banerjee @cook_19946990

Kolkata

Aloo dum is a very popular dish. During winter get small shaped potatoes with which aloo dum tasty very well. But I just added some chicken keema to that aloo and made it more tasty.

#dalcurry
#goldenapron3
#week2
#post4
#ingredients - peas

Aloo dum is a very popular dish. During winter get small shaped potatoes with which aloo dum tasty very well. But I just added some chicken keema to that aloo and made it more tasty.

#dalcurry
#goldenapron3
#week2
#post4
#ingredients - peas

Saved

Ingredients

3-4 servings

500 gmsmall potatoes
400 gmchicken keema
2medium sized paste
1 tspgarlic paste
1 tbspginger paste
3medium size tomatoes
Green chilies
as neededCoriander leaves
1 tspMantra meat masala
1 tspGaram masala
2 tspMustard oil
2 teaspoonturmeric powder
1 teaspoonRed chilli powder
2 teaspoondhaniya(Coriander) and jeera(cumin) powder
to tasteSalt and sugar
1Bay leaf
Handfulgreen peas
2 tbsptomato puree

Saved

Steps

1

In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it.
2

Now cover and fry it till the potatoes turn little brown.
3

In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera
4

Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder.
5

When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering
6

Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste.
7

Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi.