Mixed Dal

Name: Mixed Dal
Cuisine: Indian
Ingredients: 1/4 cup Split chickpeas (chana dal); 1/4 cup Split Pigeon Peas (toor dal); 1/4 cup Split yellow lentil (mung dal); 1/4 cup black gram lentil (Urad dal); 1/4 cup Split orange lentil (Masoor dal); 4 tsp oil; 2 chopped onions; 2 chopped tomatoes; 1 tsp green chillies+ garlic paste; 1 tsp garam masala; 1 tsp coriandor powder; 1/4 tsp Turmeric Powder; 1 tsp asafoetida; 1/2 glass water; as per taste Salt; Handful chopped coriander

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron
#week2
#post1

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron
#week2
#post1

Saved

Ingredients

1/4 cupSplit chickpeas (chana dal)
1/4 cupSplit Pigeon Peas (toor dal)
1/4 cupSplit yellow lentil (mung dal)
1/4 cupblack gram lentil (Urad dal)
1/4 cupSplit orange lentil (Masoor dal)
4 tspoil
2chopped onions
2chopped tomatoes
1 tspgreen chillies+ garlic paste
1 tspgaram masala
1 tspcoriandor powder
1/4 tspTurmeric Powder
1 tsp asafoetida
1/2 glasswater
as per tasteSalt
Handfulchopped coriander

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Steps

1

Wash and soak all mixed dal for 2-3 hours.
2

Add salt to clean dal add water and boil the dal in cooker for 3 whistles.
3

Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes.
4

Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder.
5

Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked.
6

Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones