Crispy Fried chicken

Name: Crispy Fried chicken
Total time: 2400 s
Yield: Serves 2 servings
Cuisine: Kenyan
Ingredients: 2 tbsp cornstarch; 2 tbsp all purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 1 egg; 2 tbsp milk; 1 pinch salt; Breadcrumbs; Oil for frying; Chicken or beef

Mitch 👑 @cook_14764586

Nairobi, Kenya

Chicken coated in spiced flour, dipped in eggs and coated in breadcrumbs #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

Chicken coated in spiced flour, dipped in eggs and coated in breadcrumbs #themechallenge

Saved

Ingredients

40 minutes

Serves 2 servings

2 tbspcornstarch
2 tbspall purpose flour
1 teaspoongarlic powder
1/2 teaspoonblack pepper
1/2 teaspoonpaprika (optional)
1egg
2 tbspmilk
1 pinchsalt
Breadcrumbs
Oil for frying
Chicken or beef

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Steps

40 minutes

1

Mix the first 5 ingredients in a bowl. Put the egg, salt and milk in a second bowl. Put breadcrumbs in a third bowl.
2

Dip the chicken in the first bowl, shake off excess, then the second bowl and onto the third and shake off excess.
3

After the oil has heated up, place the chicken into the pan
4

Cook both sides and after 3 minutes remove from oil and place on a rack. Put them back into the oil for 2 more minutes.
5

Serve.
6

If you don't have store bought breadcrumbs toast some slices of bread or put them in an oven to make them and blend or crush them which is what I did crisp