Soyabean ke kofte

Name: Soyabean ke kofte
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Soyabean; 1 Boiled potato; 2 tbsp gram flour; To taste salt; 2 tbsp chopped coriander leaves; 1 Green chilli; 1 inch ginger; as needed Cooking Oil for deep frying; 1 onion; 2 tomato; 4 garlic pods; 1 inch ginger; 1/2 bowl peas; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp Garam masala; 1 tbsp chopped coriander leaves; 2 tbsp cooking oil; 2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#dalcurry Post_3

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#dalcurry Post_3

Saved

Ingredients

2 servings

For making kofta
1 cupSoyabean
1Boiled potato
2 tbsp gram flour
To tastesalt
2 tbspchopped coriander leaves
1Green chilli
1 inch ginger
as neededCooking Oil for deep frying
For making curry
1onion
2tomato
4garlic pods
1 inchginger
1/2 bowlpeas
To tastesalt
1/4 tspred chilli powder
1/4 tsp turmeric powder
1/4 tsp coriander seeds powder
1/4 tsp Garam masala
1 tbsp chopped coriander leaves
2 tbsp cooking oil
2 bowlwater

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Steps

1

Grind 1 bowl of Soyabean chunks in a mixer to a coarse powder.
2

Mash boiled potatoes and it in Soyabean chunk powder. Add 2 tb spoon gram flour, salt, chopped green chilli, grated ginger and mix well. Apply little oil and Knead a dough.
3

Make lemon size balls.
4

Heat oil in a karahi and put koftas in it and deep fry till golden brown.
5

Remove it in a plate.
6

Wash and Chop onion, tomato, ginger and garlic and grind to a fine paste. Heat 2 tb spoon cooking oil in a karahi and put paste and cook till oil leaves the karahi. Now add salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and sauté for 30 seconds. Now add Peas and cook for 5 minutes.
7

Add 2 bowls of water and boil it till boiling point.
8

Add koftas and cook for 2 minutes.
9

Serve hot with chapatti or rice garnished with chopped coriander leaves.