Corns with white sauce

Name: Corns with white sauce
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 1/2 tablespoons unsalted butter(i use salted butter nurpur; 1 1/2 tablespoons flour; 1 cup whole milk; 4 tablespoon cheese (i use crush mozzarella cheese); salt and freshly ground black pepper; half Boil corns and cut in; chat masala or chop coriander for sprinkle

Sami Saqib @sami_123456

Corns with white sauce

Sami Saqib @sami_123456

Saved

Ingredients

30 min

2 people

1 1/2 tablespoonsunsalted butter(i use salted butter nurpur
1 1/2 tablespoonsflour
1 cupwhole milk
4 tablespooncheese (i use crush mozzarella cheese)
salt and freshly ground black pepper
halfBoil corns and cut in
chat masala or chop coriander for sprinkle

Saved

Steps

30 min

1

1. Melt the butter in a saucepan.
2

2. Stir in the flour and cook for 1-2 minutes.
3

3. Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed.
4

Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk.
5

5. When all the milk is added bring to the boil. Add cheese and Simmer gently for 8-10 minutes and season with salt and white pepper.
6

Now white sauce ready and set corn in plates and pour hot white sauce on corn...sprinkle some chat masala or chop coriander