Kache Ghosht Ki Biryani

Name: Kache Ghosht Ki Biryani
Total time: 3300 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: 1.5 kg Chicken; 1/2 kg Curd; 1 tbsp Papaya paste; 1.5 tbsp Ginger paste; 1.5 tbsp Garlic paste; 1 bunch coriandar leaves; 1 bunch mint leaves; 6 Green Chilli chopped; 1.5 cup Fried onion; 4 Lemon juice; 8 Cloves; 1 tsp Shai zeera; 3 stick Cinnamon; 8 pieces Black pepper; 3 bay leaf; 2-3 piece Black cardamom; 1 1/2 cup Oil; 1 tbsp heep red chilli powder; 1.5 tsp Salt; 1 tsp Zeera powder; 1 tsp coriandar powder; 1 tsp All spice powder; 1 tsp Green cardamom powder; 1 cup Milk; 2 pinch Saffron; 1.5 kg Golden rice soak in 3 to 4 hours

Uzma Latif @uzma6673

Kache Ghosht Ki Biryani

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Ingredients

50 to 55 mins

8 to 10 person

1.5 kgChicken
1/2 kgCurd
1 tbspPapaya paste
1.5 tbspGinger paste
1.5 tbspGarlic paste
1 bunchcoriandar leaves
1 bunchmint leaves
6Green Chilli chopped
1.5 cupFried onion
4Lemon juice
8Cloves
1 tspShai zeera
3 stickCinnamon
8 piecesBlack pepper
3bay leaf
2-3 pieceBlack cardamom
1 1/2 cupOil
1 tbspheep red chilli powder
1.5 tspSalt
1 tspZeera powder
1 tspcoriandar powder
1 tspAll spice powder
1 tspGreen cardamom powder
1 cupMilk
2 pinchSaffron
1.5 kgGolden rice soak in 3 to 4 hours

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Steps

50 to 55 mins

1

Frist chicken marinateTake a pan put the chicken
2

Add salt
3

Add papaya paste
4

Add ginger and garlic paste
5

Mix very well
6

Then add curd
7

Add red chilli powder
8

All spice powder
9

Coriander powder and zeera powder
10

All garam masala
11

Also add fried onions
12

Also add coriander and mints leaves chopped
13

Add half cup oil
14

Add chopped chilli
15

Also add lemon juice
16

Add Bay leaf
17

Mix very well and leave 4 to 5 hours
18

Soak rice 3 to 4 hours
19

Boil water and add all spice
20

Add salt and mint and green chilli
21

Boil the rice 50 percent (or half done)
22

Take the marinated chicken and again sprinkle chopped mint and coriandar leaves and remaining fried onion
23

Then add half done rice
24

Add remaining fried onions
25

Add nutmeg and mace powder
26

Also add one cup saffron milk
27

Add remaining oil
28

Then dam position on high flame for 15 minutes then low flame atleast 30 minutes
29

Ready To Indulge Kache Ghosht Ki Biryani
30

Tip ager ap ko mutton main banaye Hy to pappya paste 3 tbsp use karna ho ga or overnight rakna (5 to 6 hours)