Green peas gughni

Name: Green peas gughni
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl green peas approximately 700 gram; 3 medium size onion finely chopped; 1 tsp ginger finely chopped; 2 green chilli finely chopped; 1 tsp cumin seeds; 1 tbsp mustard oil; 1 1/2 tbsp garam masala powder; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder; 2 tbsp finely chopped green coriander leaves; To taste salt

Arachana ( Tanya) @cook_17630345

Very tasty and quick recipe
#ilovecooking

Arachana ( Tanya) @cook_17630345

Very tasty and quick recipe
#ilovecooking

Saved

Ingredients

12 to 15 min

4 servings

1 bowlgreen peas approximately 700 gram
3medium size onion finely chopped
1 tspginger finely chopped
2green chilli finely chopped
1 tspcumin seeds
1 tbspmustard oil
1 1/2 tbspgaram masala powder
1 tspturmeric powder
1 1/2 tspred chilli powder
2 tbspfinely chopped green coriander leaves
To tastesalt

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Steps

12 to 15 min

1

Heat the wok with oil add onion saute till it becomes tendar add given all ingredients except coriander leaves mix it well stir it 3 min on lower flame
2

Now cover and cook for 1o min on lower flame stir it between interval timing bcz burnt it
3

Now add finely chopped green coriander leaves mix it well and reduce the flame
4

Now it is ready for serving u can enjoy with tea or coffee 😊😊😊