Add shredded chicken and saute again. Now add salt and pepper and maida. Cook for some time until the raw smell of maida evaporates from the mixture and add milk and mix well. Then add grated cheese and mix again. Add Coriander leaves and let the mixture come on room temperature.

Now take bread slices and remove the edges. Roll each slice thin. Apply some mayonnaise and place the chicken filling and fold the slices. Seal the edges properly.

Now take egg whites. Add some water and salt and pepper and whisk to mix well. Now dip each bread pockets in egg whites and then in bread crums.