Besan ki Barfi

Name: Besan ki Barfi
Cuisine: Indian
Ingredients: 2 cup Besan/gram flour; 1 cup ghee; 8-10 piece kaaju/cashew; 1 tbsp pistachios; 2 tbsp milk; 4 piece cardamom; 1 cup sugar

Jyoti Kukreja @cook_12102143

Besan ki Barfi

Jyoti Kukreja @cook_12102143

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Ingredients

2 cupBesan/gram flour
1 cupghee
8-10 piecekaaju/cashew
1 tbsppistachios
2 tbspmilk
4 piececardamom
1 cupsugar

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Steps

1

Roast the besan
2

Before roasting the besan at 3-4 tablespoon ghee and milk in it.
3

Mix it well
4

Place the basin in the plate and rub it between your hands like to make it coarse
5

After making it coarse strain the mixture in a seive with thick wires so that mixture become even
6

Turn the gas on put ghee in the pan and add besan.
7

Make sure besan do not stick to the pan.
8

Ghee has also started separating from the basin.
9

Turn off the gas
10

Add sugar in the pan and put half cup water in the pan.
11

Ready for chaashni
12

Now add besan in it
13

Add cashew, carodam powder
14

Cook for 2-3 min
15

Put it in a plate and freez it
16

Now cut in pieces
17

And barfi is ready