Potato and Mozzarella Croquettes

Name: Potato and Mozzarella Croquettes
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1 lb (2 oz) potatoes (500 g); 12 mozzarella balls; 1/2 cup grated Parmesan cheese (60 g); 1 large egg; All-purpose flour; Breadcrumbs; Salt and pepper

aiza_sukaldea @cook_20432759

Bassussarry

Perfect for an appetizer or for lunch with a small salad... 😍

aiza_sukaldea @cook_20432759

Bassussarry

Perfect for an appetizer or for lunch with a small salad... 😍

Saved

Ingredients

25 minutes

Serves 4 servings

1 lb (2 oz)potatoes (500 g)
12mozzarella balls
1/2 cupgrated Parmesan cheese (60 g)
1large egg
All-purpose flour
Breadcrumbs
Salt and pepper

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Steps

25 minutes

1

Bake the potatoes. Cut them in half and scoop out the insides, then mash them until smooth.
2

Add the grated Parmesan to the mashed potatoes. Season with salt and pepper. Mix well.
3

Divide the mashed potatoes into 12 portions. Take one portion in your hand and flatten it. Place a mozzarella ball in the center. Wrap the mashed potatoes around the mozzarella to form a ball. Heat frying oil in a deep fryer to 320°F (160°C).
4

Set up three plates: one with flour, one with the beaten egg, and one with breadcrumbs. Roll each croquette first in the flour, then in the egg, and finally in the breadcrumbs. Fry them for 4 minutes until golden and the cheese inside is melted.