Vegetables Soup

Name: Vegetables Soup
Total time: 1200 s
Yield: (6 to 8)
Cuisine: Pakistani
Ingredients: 1 Onion; 2 tbl spoon Muttor; 2 tbl spoon Beans; 2 tbl spoon Carrot; 2 Tbl spoon Cabbage; 2 Tbl spoon Tomato; 2 Tbl spoon Cauliflower; 2 Tbl Spoon Capcicum; 2 Tbl spoon Corn; 1 tbl spoon Black papers; to taste Salt; 2 Tbl spoon Corn flour; 2 tbl spoon Butter; 1 Tez pat; 1 tbl spoon Lehsan chopped; 1 tbl spoon Adrak chopped; 4 Glass Water

Shabbir Dalal @cook_18834167

Karachi,Pakistan

#Sabzi
Healthy Soup amazing taste😋

Shabbir Dalal @cook_18834167

Karachi,Pakistan

#Sabzi
Healthy Soup amazing taste😋

Saved

Ingredients

20 minutes maxi

(6 to 8)

1Onion
2 tblspoon Muttor
2 tblspoon Beans
2 tblspoon Carrot
2 Tblspoon Cabbage
2 Tblspoon Tomato
2 Tblspoon Cauliflower
2 TblSpoon Capcicum
2 Tblspoon Corn
1 tblspoon Black papers
to tasteSalt
2 Tblspoon Corn flour
2 tblspoon Butter
1Tez pat
1 tblspoon Lehsan chopped
1 tblspoon Adrak chopped
4 GlassWater

Saved

Steps

20 minutes maxi

1

Sub se pehle onion cut kar lain
2

Carrot, Cauliflower,beans cut kar lain
3

Cabbage, Capcicum, and tomato cut kar lain
4

Lehsan adrak cuta hua hara dhaniya cut kar lain
5

Karahi main butter dalen or tez pat dalen phir lehsan adrak or sari sabzyan dalen or black pepper or salt dalen or pani daal kar pakne dain
6

Jab boil a jaye to is main corn flour ghol kar dalen or garha ho jaye to serve karen hara dhaniyan dalen ooper. Timing,20 minutes.
7