Creamy Cuppa Maggi

Name: Creamy Cuppa Maggi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pack maggi; 750 ml water; 1/2 Bell peppers-red,yellow,green; 1/2 Carrot; 500 ml milk; 1 tbsp butter; 1 tbsp maida; to taste Salt; 1 tsp oregano; 1 tsp chilli flakes; 4 tbsp Tomato ketchup; 2 packet maggie masala; cubes Cheese

Drashti geriya @DrashtiGeriya5

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Drashti geriya @DrashtiGeriya5

Saved

Ingredients

25-30 mins

2 servings

2 packmaggi
750 mlwater
1/2Bell peppers-red,yellow,green
1/2Carrot
500 mlmilk
1 tbspbutter
1 tbspmaida
to tasteSalt
1 tsporegano
1 tspchilli flakes
4 tbspTomato ketchup
2 packetmaggie masala
cubesCheese

Saved

Steps

25-30 mins

1

For white sauce:-take a pan and add butter,maida,milk.stir it continuously and it's will turn thicker now add veggies salt to taste oregano chilli flakes mix them well and cook upto 4-5 mins.
2

On the other side Boil the water and put the maggi inside it cook for a minute and add Ketchup,chilli flakes,oregano, maggie masala and cook for 3-4 mins.
3

Take a glass and fill maggie in it. Just a layer of maggi now sprinkle some cheese and add prepared white sauce and again the same cheese similarly layer maggie and white sauce as shown. Put it in microwave and bake 20 mins.sprinkle some chilli flakes and oregano to it.Your creamy cuppa maggie is ready to eat... 😋😋😋
4

It just tastes so yummy... 😋