Tidali

Name: Tidali
Cuisine: Indian
Ingredients: 1/2 cup Chana dal; 1/2 cup split green Dal; 1/2 cup urad Dal(the white Dal we use for dahiwada); 1 chopped tomato; 2-3 green chillies; 2-3 tbsp chopped green garlic leaves; 1 tsp Turmeric powder; To taste Salt; 1-2 tsp lemon juice; 1-2 tbsp chopped garlic; 1 tsp Oil; as needed Coriander leaves

Laju Gehani @cook_13706784

It's three Dal mixed recipe.
#dalcurry

Laju Gehani @cook_13706784

It's three Dal mixed recipe.
#dalcurry

Saved

Ingredients

1/2 cupChana dal
1/2 cupsplit green Dal
1/2 cupurad Dal(the white Dal we use for dahiwada)
1chopped tomato
2-3green chillies
2-3 tbspchopped green garlic leaves
1 tspTurmeric powder
To tasteSalt
1-2 tsplemon juice
For tadka
1-2 tbspchopped garlic
1 tspOil
as neededCoriander leaves

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Steps

1

Wash and soak all three dal for 2-3 hrs.in one pot put Dal, water, turmeric powder and cook till Dal gets soft.
2

Mash Dal.put little water. Now add chopped green garlic, tomato,green chillies and salt. Mix cook for five mnts. In another pan put oil and chopped garlic fry Pink in colour add in Dal. Add lemon juice & Garnish with coriander leaves and serve with rice or dal