Murgh Palak

Name: Murgh Palak
Yield: 4 person
Cuisine: Pakistani
Ingredients: 250 gms chicken; 1 onion; 4 tomato; 4 garlic cloves; Half cup oil; 1 tsp red chilli powder; Pinch haldi; 1 tsp salt; 2 bari hari mirch; 1 stick curry pattey; 1 tsp zeera; 4 sabit kali mirch; 250 gms palak; 4 loung

AriFa Iqbal @Arifa

Roz roz bnda chickn or veggies kha kar ukta jata ...tu aisey mey veggies and chicken ka combo lejeye murgh palak #sabzi

AriFa Iqbal @Arifa

Roz roz bnda chickn or veggies kha kar ukta jata ...tu aisey mey veggies and chicken ka combo lejeye murgh palak #sabzi

Saved

Ingredients

half hour

4 person

250 gmschicken
1onion
4tomato
4garlic cloves
Halfcup oil
1 tspred chilli powder
Pinchhaldi
1 tspsalt
2bari hari mirch
1 stickcurry pattey
1 tspzeera
4sabit kali mirch
250 gmspalak
4loung

Saved

Steps

half hour

1

Sb sey pehley palak ko saaf karain phr bareek kaat lain...yaad rahey palak mey bht mitti hoti tu usey achi trhan wash krna hai..
2

Red chilli powder, haldi, zeera, namak, sabit kali mirch or loung ko aik plate mey nikaal lain
3

Ab pyaz ko bareek kaat lain or lehsan ko b..phr oil garam karain or pyaz ko halka sohnehri krlain..
4

Jab pyaz halki sohnehri hojaye tu is mey chicken add krlain or halka sa brown krlain..
5

Phr is chicken mey sb ingredients add krlain siwaye palak ke or half glass pani daal kar pakain or daigchi ko achi trhn cover krlain
6

Masaley ko achi trhn bhooney ke baad is mey palak add karain or dhak dain..kch dair low flame par pakain..
7

Mazehdaar murgh palak tyar hain Garma garam naan ke sath nosh farmain