Matar pulao

Name: Matar pulao
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 cup Oil; Fry onion 2Big size slice cut; Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1); 1 tsp Shahi zeerah (Jeerah); Bay leaf 2; 2 tbsp Ginger Garlic paste; Turmeric powder half tsp; Potato cubes 2 big size; 500 gm Matar (Peas); 1 cup Tomato; 2 tbsp Red chilli; 1 tbsp Garam Masala Powder; 1 tbsp Cardomon Powder; Salt (as ur taste); 10-12 Green chilli; 4-6 tbsp Yoghurt; 2 Glass Water; Basmati Rice 1 kg (1000 gram); Fry Onion; 5-6 tbsp Mint leave; 4 Glasses Water

Hira Naz @Hiranaz

#Sabzi
Tasty and yummy 😊 must try and given feedback in comment..

Hira Naz @Hiranaz

#Sabzi
Tasty and yummy 😊 must try and given feedback in comment..

Saved

Ingredients

40 minutes

6-8 servings

1 cupOil
Fry onion 2Big size slice cut
Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
1 tspShahi zeerah (Jeerah)
Bay leaf 2
2 tbspGinger Garlic paste
Turmeric powder half tsp
Potato cubes 2 big size
500 gmMatar (Peas)
1 cupTomato
2 tbspRed chilli
1 tbspGaram Masala Powder
1 tbspCardomon Powder
Salt (as ur taste)
10-12Green chilli
4-6 tbspYoghurt
2 GlassWater
Basmati Rice 1 kg (1000 gram)
Fry Onion
5-6 tbspMint leave
4 GlassesWater

Saved

Steps

40 minutes

1

Take a pot add oil,Onion cook until light brown then take out in other plate.
2

Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3

Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chilli powder, garam masala powder,cardamom powder,
4

Salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up
5

And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook.
Aloo Matar pulao is Ready.