Sun Dried Tomato Alfredo Pasta

Name: Sun Dried Tomato Alfredo Pasta
Yield: 2 people
Cuisine: British
Ingredients: 180 g gluten free pasta; 1 small onion, diced; 1 garlic clove, minced; pinch chilli flakes, optional; 120 ml dairy free cream; 15 g dairy free spread; salt and pepper for seasoning; 1 tablespoons chopped fresh basil; 2 tablespoons dairy free cheese, grated; 2 tablespoons sundried tomatoes, chopped

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Sundried Tomato Alfredo Pasta

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Sundried Tomato Alfredo Pasta

Saved

Ingredients

2 people

180 ggluten free pasta
1small onion, diced
1garlic clove, minced
pinchchilli flakes, optional
120 mldairy free cream
15 gdairy free spread
salt and pepper for seasoning
1 tablespoonschopped fresh basil
2 tablespoonsdairy free cheese, grated
2 tablespoonssundried tomatoes, chopped

Saved

Steps

1

Bring a large pan of water to the boil and cook the pasta over the instructions on the packet
Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
2

Saute for 5 minutes
Add the cream and cook until slightly thickened, about 5 minutes
3

Season with salt and pepper
Mix in the basil, dairy free cheese and sundried tomatoes
4

Season with salt and pepper
Stir the sauce through the pasta and serve immediately