Bread Potato Roll

Name: Bread Potato Roll
Yield: 2 servings
Cuisine: Indian
Ingredients: For filling:; 2 Boiled potatoes; 2 tbsp chopped coriander leaves; 1 " piece grated ginger; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; 1/4 tsp carrom seeds; 1/4 tsp Black pepper; 1/2 lemon; For making roll:; 4 slices Bread; 1 glass water; as required Cooking Oil for deep frying; 2 tbsp sauce; 2 tbsp Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_3
#Bread

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_3
#Bread

Saved

Ingredients

2 servings

For filling:
2Boiled potatoes
2 tbsp chopped coriander leaves
1 " piece grated ginger
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspchaat masala
1/4 tspcarrom seeds
1/4 tspBlack pepper
1/2lemon
For making roll:
4 slicesBread
1 glasswater
as requiredCooking Oil for deep frying
2 tbspsauce
2 tbsp Green chutney

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Steps

1

Peel and mash boiled potatoes. Add grated ginger and chopped green chilli and coriander leaves. Mix well. Mix salt, red chilli powder, garam masala, chaat masala, black pepper, carom seeds, and squeeze half lemon and mix well. Filling is ready.
2

Take one glass of water in big vessel. Dip bread in it and take out gently and press the bread slice with the other hand in such a way that excess water is removed from slice without breaking the slice.
3

Now put a portion of filling in it.
4

Fold gently and seal it's sides in the center giving it a cylindrical shape.
5

Like wise make all the rolls.
6

Heat oil in a karahi and deep fry till golden brown colour.
7

Flip the side and fry from other side also till golden brown.
8

Serve hot with sauce or green chutney.