Tomato dal chutney

Name: Tomato dal chutney
Total time: 900 s
Yield: 1cup
Cuisine: Indian
Ingredients: 2 spoon peanut; 2 spoon chana dal; 1 spoon urad dal; 1 small tomato; Salt as required; For tadka; 2 spoon oil; 1/2 spoon urad dal; 1/4 spoon mustard seeds; 1/4 spoon cumin seeds; 1 red chilli; 5-6 curry leaves

Roopesh Kumar @cook_19850843

#goldenapron3
#week8
#peanut

Roopesh Kumar @cook_19850843

#goldenapron3
#week8
#peanut

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Ingredients

15minutes

1cup

2 spoonpeanut
2 spoonchana dal
1 spoonurad dal
1small tomato
Salt as required
For tadka
2 spoonoil
1/2 spoonurad dal
1/4 spoonmustard seeds
1/4 spooncumin seeds
1red chilli
5-6curry leaves

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Steps

15minutes

1

First dry roast chana dal,peanut,urad dal whole red chill, on slow flame.
2

Then cool down it. takemixer grinder then grind with a little by little water and salt and grind well
3

Add Chopped tomatoes and again grind well.
4

Take tadka pan and heat oil then add mustard seeds,cumin seeds, urad dal, red chilli,curry patta and then add in chutney.
5

Now mix well.