CARROT_BARFI

Name: CARROT_BARFI
Yield: 8 pices
Cuisine: Pakistani
Ingredients: 1 tablespoon ghee (clarified butter); 225 grams carrots about 2 cups grated carrots; 1/2 cup milk powder or 50 to 55 grams milk powder; 1/4 cup sugar or 35 to 45 grams sugar or add as required; 1/4 teaspoon cardamom powder; 10 unsalted pistachios, sliced or any other dry fruits (optional; pinch Saffron; 1/2 teaspoon ghee for greasing pan or tray or plate; 4 chandi warq

Ñôôri Màlîk @cook_16764838

islamabad

#sabzi
#Mantorship
#Motivational_post_by_Mantor
sabzi ke nam par zehen me ek savory dish ka hi image bnta he magr
ye zaroori nahi hai
bht sari sabzio se hm sweet me bhi kuch bana sakty hen
jese ke mene b bnaya hai..
aor sach me kafi pasnd b kkia gya isko mere ghr me so hazir he try kijiye ga..

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

total time 30 m

8 pices

1 tablespoonghee (clarified butter)
225 gramscarrots about 2 cups grated carrots
1/2 cupmilk powder or 50 to 55 grams milk powder
1/4 cupsugar or 35 to 45 grams sugar or add as required
1/4 teaspooncardamom powder
10unsalted pistachios, sliced or any other dry fruits (optional
pinchSaffron
1/2 teaspoonghee for greasing pan or tray or plate
4chandi warq

Saved

Steps

total time 30 m

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#step 1 *grating carrots
rinse, peel and then grate grams carrots.
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#step 2
* in cup measurement, you will need 2 cups grated carrots.
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#step3
*grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
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#Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
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Add the grated carrots. mix very well.
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Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
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Takes about 10 to 12 minutes on a low to medium flame.
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Then add 1 cup milk powder.
mix the milk powder with the carrots very well. saute for a minute.
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Then add sugar and cardamom powder.
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Mix the sugar and cardamom powder with the rest of the ingredients very well.
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The mixture will loosen up as the sugar melts.
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Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
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Add Saffron
*when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
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A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball.
*immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
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Stick chandi warq on top
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Cut in to picese and sprincl some crushed almond..
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Serve it hot or cool as ur choice