পোনা মাছের ঝাল দিয়ে

Name: পোনা মাছের ঝাল দিয়ে
Yield: 5person
Cuisine: Indian
Ingredients: 500 gm Pona mach; Tometo 1ta boro size kuchi kora; cup Motorsuti cha cuper hulf; 1/2 tbsp Ada o jire bata; 1 tbsp Rosun bata; 2 tbsp Peyaj bata; Nun 2bsp; 1 tbsp Holud guro; 2 tbsp Sorse bata; 1 tbsp Posto bata; 3 tbsp Dhone pata kuchi; 1/2 cup Sorser tel; Gota sukno lonka 2ti; 2 tbsp Kancha lonka bata

Tanusree Hati Roy @shreehaan

Howrah

Amar sosurbari Bankura jelar sonamukhi er dike.ami sosur bari aseibai macher jhal deoa ranna ti sikhechi.

Tanusree Hati Roy @shreehaan

Howrah

Amar sosurbari Bankura jelar sonamukhi er dike.ami sosur bari aseibai macher jhal deoa ranna ti sikhechi.

Saved

Ingredients

5person

500 gmPona mach
Tometo 1ta boro size kuchi kora
cupMotorsuti cha cuper hulf
1/2 tbspAda o jire bata
1 tbspRosun bata
2 tbspPeyaj bata
Nun 2bsp
1 tbspHolud guro
2 tbspSorse bata
1 tbspPosto bata
3 tbspDhone pata kuchi
1/2 cupSorser tel
Gota sukno lonka 2ti
2 tbspKancha lonka bata

Saved

Steps

1

Prothome kancha mache poriman moto nun r holud misia veje nite hobe.
2

Mach vajar por oi tel ai sukno lonka foron dia ake ake ada,rosun,peyaj bata dia narte hobe.er por jire bata dite hobe.holud nun mishia narte hobe.tometo kuchi dia valo kore moshla kosia niye motor suti dia vajte hobe.
3

Valo kore kosano hole kancha lonka bata dia kosia jol dia futte dite hobe.er por posto r sorse bata dia narte hobe.aste aste mach dia gas komia korai denke kichukhon fotate hobe.koraier chapa khule nun alpo misia dhonepata kuchi choria dilei macher jhal dia toiri hoa jabay.