Cheesechapati#themechallenge

Delicious appetizer with chips & creamed cheese or as a side sauce for pork chicken, or turkey.

Good anytime! This combination of cheese is very satisfying. My new favorite.

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

When the weather turns cold, I remember my time living in England and get an urge for this dish.If you cook it as much as they do in England it will be much too soft for some people, so I adapted the recipe to our family's tastes by cutting down on the cooking time and omitting the cream from the sauce.You can use pizza cheese instead of cheddar cheese.Since it will be baked in the oven, stop boiling the cauliflower when it's still rather hard. For about 3 servings. Recipe by Foresutohiru

A great breakfast. Eat with white cheese and black tea.

An authentic family recipe for this famous armenian pastry made of layers of sheets of dough and cheese.

Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here

#heirloomThis is my go to recipe when my family demands pizza and I am out of cheese. This pizza is just as good and if not told, you wouldn't be able to tell this has no cheese by taste.

An uncle brought this recipe and a lovely new wife back from Poland after the second world war. I make a big batch of pierogi when the new potato harvest comes in, with farm made fresh cheese, a few hours of kitchen work, done once a year. The pierogi dough skin should be as thin and elastic as possible. We like small and large pierogi. This recipe makes 30 dinners of pierogi. They freeze well.

Tried out a beer bread recipe to make the pizza dough and it turned out amazing. Pizzas are a great way to get rid of leftovers as well, just substitute extra meats and veggies for the topping.

I love cheese and onion together. So I made a cheese and onion sauce for my cauliflower.:))

Italian and asian fusion - truly amazing 😻

Easy and tasty falafel with feta cheese. Will freeze also.

Easy to make, and piping hot when freshly done. Top with onion, bacon, and cheese.When you're done kneading, put it in the refrigerator. Let the dough sit in the fridge for 6-8 hours (or for a little longer if you oversleep). Recipe by hana0701as

Tiropitakia kourou (τυροπιτάκια κουρού) are delicious Greek cheese pies that are usually served for breakfast. A rich, crumbly dough hides a wonderful filling that is generally made of Feta cheese.

Pasties are a Cornish tradition. Bake some meat and vegetables into a crust and you've got a great, hearty lunch that's packed to go. It's the original 'Hot Pocket'.When Cornish miners emigrated to mining communities around the world, they shared this tradition. My grandma grew up in Gold Country here in CA where pasties are as much a part of local culture as they are in Cornwall.This isn't really your standard pastie though. I strayed from traditional recipes in that I used a little sourdough starter to improve the flavor of the crust. And the spices in the filling are probably not standard either. But I'd say you can fill these guys with just about any thick, stew-like substance you like. If you want to make your own filling, just skip straight to step #8.This is definitely a big project, but well worth the work.

Simple to make ! 😊

I really miss my grandmas cooking and baking and making he recipes is my way to immortalize her 💔Here is one favorite pastry she used to make and taught me how to make it.Perfect cheese boekos that are so easy to make and you can also freeze and reheat ASAP.

My twist on grilled cheese sandwich. Hope you enjoy it and thanks for viewing my recipe. Feel free to share your comments, negative or positive.

You can't go wrong with this pizza...:)

I wanted to recreate the flavour of traditional, naturally leavened bread and Levain's quiches. However I wanted to make the recipe dairy-free and macrobiotic as well.Simply mixing the sauce with the rice might also taste good, but I like baked taste of the thick, golden top crust.The dish should consist of 3 layers: pie crust, cooked rice, and sauce.Both the pie crust and rice can be frozen, so if you have time, it might be best to prepare one or the other ahead of time.I used saikyo miso for the white miso.Use whatever vegetables you like. Recipe by Saikomame

Coconut chicken fry was my cooking discovery.

They have a terrific flavor! Delicious additions to your stews, chilies or salads.

All the tastes of spanakopita that you love, without any of the fiddly bits. This is a main course, vegetarian savory pie - spinach, feta, crispy phyllo pastry. https://www.onthemenublog.com/post/2018/09/08/spanakopita-pie

This gluten-free pizza is made with a quick rice flour dough and topped with a miso-cream cheese base, honeyed apples, dates, toasted quinoa, and nuts.It’s a crazy yet delicious blend of sweet and savory, soft and crunchy — inspired by Japanese and Middle Eastern flavors. Perfect as a healthy treat or unique party snack!#CrazyPizzaChallenge

Lebanese-style Kunafa: Filled with cheese between two layers of golden kataifi dough, served with syrup. An irresistible taste.

Nastar cheese (nastar keju) is the snack from indonesia. It is a crunchy cookie with pineapple jam inside. The cookie is very yummy because i am using fresh pineapple jam, i made it myself (actually it can be optional, you also can use pineapple jam instant in the store ) but it would be perfect if you can make it yourself.