Vegan Potato Rolls
They have a terrific flavor! Delicious additions to your stews, chilies or salads.
Vegan Potato Rolls
They have a terrific flavor! Delicious additions to your stews, chilies or salads.
Cooking Instructions
- 1
Mix the vinegar and the soy milk, let it stand for 5 minutes.
- 2
Mash or grate the cooked potato.
- 3
Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
- 4
Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
- 5
Turn dough back onto the table, cut into 16 pieces
- 6
Shape the rolls
- 7
Place them onto prepared baking sheet. Let rise for 30 minutes.
- 8
Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.
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