Feta Cheese Felafel

Name: Feta Cheese Felafel
Yield: 9 servings
Cuisine: American
Ingredients: 2 Tins chick peas in water, drained; 2 clove Garlic; 2 tbsp Plain flour; 2 tbsp Water; 1/2 Lemon juice and zest; 50 grams Feta cheese; 1/2 Onion finely chopped; 1 tsp Cumin seed; 1 tsp Coriander seed; 1 tsp Heaped of turmeric; 1 tsp Paprika; 1 pinch Chilli pepper; 1 dash Evoo; 1 pinch Salt and pepper; 1 tbsp Chopped fresh coriander; 1 tbsp Chopped fresh parsley

Jenny Atkinson @jenny0124

Liverpool

Easy and tasty falafel with feta cheese. Will freeze also.

Jenny Atkinson @jenny0124

Liverpool

Easy and tasty falafel with feta cheese. Will freeze also.

Saved

Ingredients

9 servings

2Tins chick peas in water, drained
2 cloveGarlic
2 tbspPlain flour
2 tbspWater
1/2Lemon juice and zest
50 gramsFeta cheese
1/2Onion finely chopped
1 tspCumin seed
1 tspCoriander seed
1 tspHeaped of turmeric
1 tspPaprika
1 pinchChilli pepper
1 dashEvoo
1 pinchSalt and pepper
1 tbspChopped fresh coriander
1 tbspChopped fresh parsley

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Steps

1

Add the cumin and coriander seed with the onion to a shallow non stick frying pan, toast for 2 minutes and transfer to a food processor.
2

Drain the chick peas and add to the food processor. Add all other ingredients except the olive oil and blend to a rough paste.
3

Heat the oil in the pan, form the paste into patties and roll them in flour so they will be easier to handle and not too sticky in the pan.
4

Fry lightly for 5 minutes on each side. Serve with pitta bread, salad and a mint yoghurt sauce, or however you like!