375 °f

Put all of your ingredients in a large bowl.mix well then flour a working space knead the dough till it well formed (it will be a stiff Roll out the dough till it is approximately 1/2″ thick and then cut out any size or shape you would like.

Once they are all cut out and on a greased baking sheet or placed on parchment they get popped into the over for approximately 50 minutes. After 40 minutes.I take them out…brush them with oil and sprinkle some extra cheese.