Village Gulab Jamun

Name: Village Gulab Jamun
Cuisine: Indian
Ingredients: 1 cup Raw rice flour; 1 cup jaggery; 2 spoon Besan(chana) dal; 2 spoon coconut flakes; to taste salt; 1/4 spoon dry ginger powder; 1/4 spoon elaichi powder

VKA COOKING @cook_19918474

Chennai

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VKA COOKING @cook_19918474

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Ingredients

1 cup Raw rice flour
1 cupjaggery
2 spoonBesan(chana) dal
2 spoon coconut flakes
to tastesalt
1/4 spoondry ginger powder
1/4 spoon elaichi powder

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Steps

1

Soak the besan dal in water for 3 hours, then roast the rice flour in a pan.
2

To the pan add a pinch of salt, besan flour, coconut flakes to the roasted rice flour. Then add hot water to it and make as a dough(like chapati dough).Now make it into small balls.
3

In a deep pan take a mixture of jaggery and water in a ratio of (1:1.5). Now heat the pan until the jaggery gets completely dissolved. Then add a pinch of elachi and ginger powder.
4

Once the jaggery water in pan is completely boiled put the small balls prepared to it.Now heat it in a medium flame for 10 minutes.
5

Now the village gulab jamun is ready.