Idiyappam

Name: Idiyappam
Cuisine: Indian
Ingredients: 1/2 spoon Urad dal; 1 cup raw rice flour; 1/2 spoon salt; 4 spoon coconut flakes; 1/2 spoon mustard seeds; 3 Red chilli powder; 1 spoon oil; as needed curry leaves

VKA COOKING @cook_19918474

Chennai

#steamedfood

VKA COOKING @cook_19918474

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Ingredients

spoon - mustard

1/2 spoonUrad dal
1 cup raw rice flour
1/2 spoonsalt
4 spooncoconut flakes
1/2 spoon mustard seeds
3Red chilli powder
1 spoonoil
as neededcurry leaves

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Steps

spoon - mustard

1

In a pan roast the raw rice flour,then add salt to it and pour hot water to it at regular intervals and make it into a dough.
2

Now using the idiyappam making machine and make it into fine threads over the idilly plates. Now boil the idiyappam on idilly plates for 10 minutes at medium flame.
3

In a pan pour oil and then add fry mustard, urad dal, curry leaves and red chilli. Then add idiyappam to it and fry that for 1 minute.
4

Now the idiyappam is ready, have it with the coconut flakes and sugar.