Gajar ki kheer

Name: Gajar ki kheer
Total time: 7200 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1/2 kg carrot grated; 3 kg fresh milk; 1 1/2 cup sugar or per ur taste; 1 cup fresh milk cream; 4-5 cardamom; 1/2 cup rice; Almonds for garnishing

Sobia Sohail @cook_18656941

Pakistan

#sabzi

Mery bachy roty nahi khaty to ye bana dety hon shoak sy kha lety hain .

Low flame py 2 hrs cook karain bohat acha taste or colour ay ga .

#sabzi

Mery bachy roty nahi khaty to ye bana dety hon shoak sy kha lety hain .

Low flame py 2 hrs cook karain bohat acha taste or colour ay ga .

Sobia Sohail @cook_18656941

Pakistan

#sabzi

Mery bachy roty nahi khaty to ye bana dety hon shoak sy kha lety hain .

Low flame py 2 hrs cook karain bohat acha taste or colour ay ga .

#sabzi

Mery bachy roty nahi khaty to ye bana dety hon shoak sy kha lety hain .

Low flame py 2 hrs cook karain bohat acha taste or colour ay ga .

Saved

Ingredients

2 hrs

12 servings

1/2 kgcarrot grated
3 kgfresh milk
1 1/2 cupsugar or per ur taste
1 cupfresh milk cream
4-5cardamom
1/2 cuprice
Almonds for garnishing

Saved

Steps

2 hrs

1

Rice dhoo ke half an hr pani me dip kar ke rakh dain. Carrots kadu kash kar lain
2

Ab degchi me aik layer carrot ki dain phir rice or phir carrot. Or low flame py rakh dain. Cover kar ke.
3

15 mins ke baad dekhain carrots or rice soft ho jain gy. Jab rice soft ho jain to boiling milk in me add karain.
4

Low flame py Pakain, add cardamom and sugar. Add fresh milk cream and cook till thick.
5

Final. Almonds for garnishing.