Aubergine Thai roasted noodles

Name: Aubergine Thai roasted noodles
Cuisine: British
Ingredients: 250 g Rice Noodles; 1 tbsp Peanut Oil; 5 tbsp Soy Sauce; 1.5 tbsp Chilli Sauce; 2 cloves Garlic; 1 Aubergine; 2 tbsp Olive Oil; 1 tbsp White Wine Vinegar; 2 tbsp Sesame Seed; 1 handful Basil

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

#eatthaivisitthai

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

250 gRice Noodles
1 tbspPeanut Oil
5 tbspSoy Sauce
1.5 tbspChilli Sauce
2 clovesGarlic
1Aubergine
2 tbspOlive Oil
1 tbspWhite Wine Vinegar
2 tbspSesame Seed
1 handfulBasil

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Steps

1

Just boil the rice noodles in a salty water and sieve it.
2

To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
3

After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.