(Potatoes) Aloo Pulao

Name: (Potatoes) Aloo Pulao
Total time: 2400 s
Yield: 6-10 servings
Cuisine: Pakistani
Ingredients: 1 cup Oil; 2 Big size slice cut Fry onion; Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1); 1 tsp Shahi zeerah (Jeerah); 2 Bay leaf; 2 tbsp Ginger Garlic paste; Half tsp Turmeric powder; 2 big size Potato cubes; 1 cup Tomato; 2 tbsp Red chilli; 1 tbsp Garam Masala Powder; 1 tbsp Cardomon Powder; Salt (as ur taste); 10-12 Green chilli; 4-6 tbsp Yoghurt; 2 Glass Water; Fry Onion; 1 kg (1000 gram) Basmati Rice; 5-6 tbsp Mint leave; 4 Glasses Water

Hira Naz @Hiranaz

#Sabzi
Aloo pulao mashaAllah hamre ghr mein sub ko pasnd hai jaldi b ban jati hai aur taste b bhot mazay ka😊 din mein aksar ban jata hai

Hira Naz @Hiranaz

#Sabzi
Aloo pulao mashaAllah hamre ghr mein sub ko pasnd hai jaldi b ban jati hai aur taste b bhot mazay ka😊 din mein aksar ban jata hai

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Ingredients

40 minutes

6-10 servings

1 cupOil
2Big size slice cut Fry onion
Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
1 tspShahi zeerah (Jeerah)
2Bay leaf
2 tbspGinger Garlic paste
Halftsp Turmeric powder
2big size Potato cubes
1 cupTomato
2 tbspRed chilli
1 tbspGaram Masala Powder
1 tbspCardomon Powder
Salt (as ur taste)
10-12Green chilli
4-6 tbspYoghurt
2 GlassWater
Fry Onion
1 kg (1000 gram)Basmati Rice
5-6 tbspMint leave
4 GlassesWater

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Steps

40 minutes

1

Take a pot add oil,Onion cook until light brown then take out in other plate.
2

Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3

Then add Ginger garlic paste, turmeric powder,potato, tomatoes, red chilli powder,
4

Garam masala powder,cardamom powder, salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up.
5

And add potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook.
Aloo pulao is Ready.