Thai Sea Bream

Name: Thai Sea Bream
Yield: 2 servings
Cuisine: British
Ingredients: 2 large bunches fresh coriander; 2 thumb-sized pieces fresh ginger chopped; 4 cloves garlic; 2 fresh red chillies; 1 tbspsesame oil; 6 tbsp soy sauce; 2 limes, juice and zest of; 400 ml light coconut milk (milk not runny); 1 very large sea beam

Emilys Home Cooked Kitchen @emilyshomeCK

Delicious and super easy!! This recipe works on lots of different fish and meats.

#eatthaivisitthai

Delicious and super easy!! This recipe works on lots of different fish and meats.

#eatthaivisitthai

Emilys Home Cooked Kitchen @emilyshomeCK

Delicious and super easy!! This recipe works on lots of different fish and meats.

#eatthaivisitthai

Delicious and super easy!! This recipe works on lots of different fish and meats.

Saved

Ingredients

2 servings

Marinade
2large bunches fresh coriander
2thumb-sized pieces fresh ginger chopped
4 clovesgarlic
2fresh red chillies
1tbspsesame oil
6 tbspsoy sauce
2limes, juice and zest of
400 mllight coconut milk (milk not runny)
Fish
1very large sea beam

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Steps

1

Take some banana leaves or baking paper, lay the whole fish on. Slash some cuts into the flesh. Put all the ingredients into a blender, blitz, rub all over both sides of the fish and seal the leaves/ paper. Place in a oven at 180 degrees for 25 minutes.
2

Serve !

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on February 08, 2020 18:35

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷