Easy Thai Chicken

Name: Easy Thai Chicken
Cuisine: British
Ingredients: 2 tbsp unsalted butter; 8 chicken breast; 1/4 cups chopped peanuts; 2 tbsp chopped cilantro leaves; For the sauce:; 1/2 cup sweet chilli sauce; 2 tbsp soy sauce; 2 garlic, minced; 1 tbsp fish sauce; 1 tbsp freshly grated ginger; 1 lime juice; 1 tsp sriracha or more to taste

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

#eatthaivisitthai

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

#eatthaivisitthai

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

#eatthaivisitthai

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

Saved

Ingredients

2 tbspunsalted butter
8chicken breast
1/4 cupschopped peanuts
2 tbspchopped cilantro leaves
For the sauce:
1/2 cupsweet chilli sauce
2 tbspsoy sauce
2garlic, minced
1 tbspfish sauce
1 tbspfreshly grated ginger
1lime juice
1 tspsriracha or more to taste

Saved

Steps

1

Preheat oven to 200 degrees °C
2

To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3

Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
4

Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5

Serve immediately, garnished with peanuts and cilantro, if desired.