First in a bowl add urad dal soak in water overnight

Now wash twice and drain it

Now transfer in a blender jar,black pepper corn add some little water blend it make smooth paste now remove in a bowl add salt as par taste mix it properly

Now heat the wok with mustard oil when heated properly then take a small portion of mixture drop in hot oil and deep fry it becomes golden brown in colour on medium flame now remove on a plate and by this same process make these all vda now reduce the flame

In a small bowl put red chilli powder, turmeric powder, dry mango powder 2tbsp water mix it properly keep it a side

Now heat the wok with 3tbs mustard oil add red chilli,fenugreek seeds, asafotida tempered it now add prepared mixture stir it few seconds on lower flame

Then add 1and half water (as needed),to taste salt mix it properly give a good boil now add fried vda agian cook for 6 to 8 min on medium flame now turn off the flame

It is an extinct recipe 😊