Crispy Creamy vegetable Half moon Pie

Name: Crispy Creamy vegetable Half moon Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For pie; 1 cup all purpose flour; 1 cup water; 1 tsp salt; 1/2 tsp sugar; 1 tbsp butter; For stuffing; 1 cup cabbage chopped; 1 cup carrot chopped; 1 cup capcicum; 1 small onion chopped; 4 cloves garlic chopped; 4 green chillies chopped; 2 tbsp butter; 1 tsp Blackpapper powder; 1 tsp white pepper; 1 tsp chilli flakes; to taste Salt; For white sauce; 1 tsp chopped garlic; 1/2 tsp black pepper; to taste Salt; 1/2 mix hurbs; 1/4 tsp origano; 1 cup milk; 1 tbsp all purpose flour; 1/4 cup chader cheese (optional) with out it taste is also good; Oil for deep fry/ shallow

Mumtaz Ramzan @cook_18029896

#sabzi
#mentorship
Motivetional recipe
Cookpad ke scacks contest mein maine chicken half moon pie ki recipe dali thi ab sabzi contest mein is mein sirf vegetable ke saath banai hai ye recipe bhi gharwalon ko utni hi pasand ai jitni chicken ke saath ai thi hope you like it

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1 hour

4 servings

For pie
1 cupall purpose flour
1 cupwater
1 tspsalt
1/2 tspsugar
1 tbspbutter
For stuffing
1 cupcabbage chopped
1 cupcarrot chopped
1 cupcapcicum
1small onion chopped
4 clovesgarlic chopped
4green chillies chopped
2 tbspbutter
1 tspBlackpapper powder
1 tspwhite pepper
1 tspchilli flakes
to tasteSalt
For white sauce
1 tspchopped garlic
1/2 tspblack pepper
to tasteSalt
1/2mix hurbs
1/4 tsporigano
1 cupmilk
1 tbspall purpose flour
1/4 cupchader cheese (optional) with out it taste is also good
Oil for deep fry/ shallow

Saved

Steps

1 hour

1

Take a pan add water salt sugar and butter and bring it to boil
2

Now add all purpose flour and mix turn the flame low mix it and form a doug
3

Now put the lid on pan and give it rest for 5 min
4

After 5 min take out the dough from the pan and knead well about 5 min
5

Now it looks smooth cut it into pieces
6

Now simply roll it and cut from a cutter and take a side
7

Now cut all vegetables
8

Take a pan add butter saute onion garlic and green chillies and add all vegetable and add seasoning and put a side
9

Now we make white sauce take another pan add butter saute garlic onion and add flour and saute it for two min on low flame
10

When mixture is bubbling add milk and cook on low heat and add seasoning
11

When better looks thick add cooked vegetable and mix it and dry the sauce
12

Now put the sheet on mold and fill stuffing and make half moons
13

Coat it in beaten egg 1st then in bread crumbs in this stage you put it in air tight box and freeze it
14

Heat oil and and fry it enjoy with sauce or ketchup