Tri spices chicken matar

Name: Tri spices chicken matar
Total time: 900 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup oil; 2 cup mater; 2 onions; 1 tbsp ginger and garlic paste; 4-5 green chillies paste; 3 tomatoes; Hara dhania; 1 tbsp red chilli powder; 1/2 tsp haldi; 1 tsp dhania powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Chicken matar ka salan hmary gher ka favorite salan hai.Matar k season start hoty hi ye salan banta hain.
#cplfinal
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Chicken matar ka salan hmary gher ka favorite salan hai.Matar k season start hoty hi ye salan banta hain.
#cplfinal
#zafran

Saved

Ingredients

15 mins

8 servings

1 kgchicken
1 cupoil
2 cupmater
2onions
1 tbspginger and garlic paste
4-5green chillies paste
3tomatoes
Hara dhania
3 spices
1 tbspred chilli powder
1/2 tsphaldi
1 tspdhania powder

Saved

Steps

15 mins

1

Oil may onion ko fry kiya jab gloden brown hoe to paste daal kar cook kiya phe as may tomato or spices daal kar 2-3 mint tak achi tarha bhona
2

Pher as may chicken daal kar 5 mint tak cook kiya pher as may mater daal kar 2 mint bhona per as may 1 glass pani daal kar 5 mint tak cook kiya ke mayer gal jay
3

Phe as may hara dhania daal diya