Quick bharela ravaiya batatat

Name: Quick bharela ravaiya batatat
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms ravaiya (baby eggplant); 100-200 grams baby potatoes; 3 tablespoons cooking Oil; 1 teaspoon jeera; 1 teaspoon asofatida; 2 teaspoons red chillie powder; 1 teaspoon turmeric powder; 1 tablespoon garam masala powder (can adjust as per likings); 2 tablespoons dry roasted gram flour; 3 tablespoons dhaniya - jeera powder; 1 teaspoon sugar; as per taste Salt; 1/2 teaspoon amchur powder

Drasty Yash Dixit @cook_20510047

Bharela means stuffed in Gujarati. So Traditionally the besan mix has to be stuffed in the veggies. But this is a quick version that gives nearly the same taste and flavor.

#gujarati
#within30mins
#quickfix
#maincourse
#winterspecial

Bharela means stuffed in Gujarati. So Traditionally the besan mix has to be stuffed in the veggies. But this is a quick version that gives nearly the same taste and flavor.

#gujarati
#within30mins
#quickfix
#maincourse
#winterspecial

Drasty Yash Dixit @cook_20510047

Bharela means stuffed in Gujarati. So Traditionally the besan mix has to be stuffed in the veggies. But this is a quick version that gives nearly the same taste and flavor.

#gujarati
#within30mins
#quickfix
#maincourse
#winterspecial

Bharela means stuffed in Gujarati. So Traditionally the besan mix has to be stuffed in the veggies. But this is a quick version that gives nearly the same taste and flavor.

#gujarati
#within30mins
#quickfix
#maincourse
#winterspecial

Saved

Ingredients

3 servings

250 gmsravaiya (baby eggplant)
100-200 gramsbaby potatoes
3 tablespoons cooking Oil
1 teaspoonjeera
1 teaspoonasofatida
2 teaspoonsred chillie powder
1 teaspoonturmeric powder
1 tablespoongaram masala powder (can adjust as per likings)
2 tablespoons dry roasted gram flour
3 tablespoons dhaniya - jeera powder
1 teaspoonsugar
as per tasteSalt
1/2 teaspoonamchur powder

Saved

Steps

1

Take washed baby eggplants. Remove the crown and make 2 criss cross slits.
2

Similarly, take washed baby potatoes, peel them and make slits. (In case you don't have baby potatoes you may take regular ones and cut them into cubes.)
3

In a small pressure cooker heat 1 tablespoon. Once the oil is hot add jeera and let it splutter. Now a pinch of asafoetida and add washed potatoes and baby eggplant.
4

Saute for a minute. Add salt, half teaspoon chilli powder, half teaspoon turmeric powder and water
5

Close the lid of pressure cooker and cook it for 2 whistles.
6

Once the pressure settles off open the lid and check if the eggplant and potatoes are tender.
7

In another bowl, mix roasted gram flour, with all other powdered spices, salt and sugar and keep aside.
8

Heat a pan or kadhai. Add oil
9

Add jeera and let it splutter.
10

Now add the veggies and water from the cooker and give a stir.
11

Now add the mixed gram flour masala.
12

Give a stir gradually. Making sure not to mash the veggies.
13

Cook /simmer for 2 mins. on low flame.
14

You may add other veggies like peas, purple yam, onions etc.
15

This is a no onion-garlic version. If you wish you may add chopped green garlic with the besan mix. Of garlic pasted or minced garlic with the besan mix.