Gluten free chicken and chorizo pasta bake

Name: Gluten free chicken and chorizo pasta bake
Yield: Serves /makes 4 servings
Cuisine: British
Ingredients: 200 g gluten free pasta; 1 tablespoon olive oil; 2 chicken breasts, cubed; 1 onion, diced; 1 red pepper, diced; 2 garlic cloves, crushed; 100 g chorizo sliced; 300 g passata; 125 ml cream; 2 teaspoons mixed herbs; salt and pepper for seasoning; Handful grated cheese grated

Kimberlie @cook_17588317

Buckinghamshire UK

Gluten free chicken and chorizo pasta bake

Kimberlie @cook_17588317

Saved

Ingredients

Serves /makes 4 servings

200 ggluten free pasta
1 tablespoonolive oil
2chicken breasts, cubed
1onion, diced
1red pepper, diced
2garlic cloves, crushed
100 gchorizo sliced
300 gpassata
125 mlcream
2 teaspoonsmixed herbs
salt and pepper for seasoning
Handfulgrated cheese grated

Saved

Steps

1

Preheat the oven to 180°C
2

Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3

In a large pan place the olive oil and garlic on a medium heat
4

Add the chorizo and chicken and cook for 5 minutes
5

Add in the onion and pepper and saute for 5 minutes
6

In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7

Bring to the boil and simmer for 5 minutes
8

Pour the sauce and pasta into the chorizo and chicken mix
9

Place into a casserole dish and top with the grated cheese
10

Bake in the oven for 15 minutes