Firstly wash and cut Palak.Peel ginger and garlic and grate. Finally chopped tomatoes and keep aside.

Boil, Peel and cut aloo in cubes and keep aside.

Take a kadhai and add Desi ghee and add ginger, garlic and stir.Add chopped tomatoes and cook for 2 mints till tomatoes soft.Add all dry spices and mix well.Add chopped palak and stir.

Add curd and stir continue till reduce water.Add chopped aloo and mix well.Off the flame and serve instant Palak aloo with roti,Parantha or Puri.