Suji potato fingers
Steps
- 1
In pan or kadai take water give one boil and add few drops of oil and when the water boil add suji or rava in it and close the flame
- 2
Mix nicely and peel the boil potatoes and mashed it add suji or rava in potatoes and add all dry masalas and green coriander
- 3
Then give the shape of fingers and deep fry it
- 4
Serve with sauce or chutney
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