Suji potato fingers

Name: Suji potato fingers
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 cup suji or rava; 1/2 cup water; to taste Salt; as needed Coriander leaves chopped; as needed Mixed herbs; to taste chilli flakes; as needed Oil to fry; 1/2 tsp red chilli powder; 1/2 tsp jira/ cumin powder

Sakshi Bhasin @Aromatic

#goldenapron3
#week4
#post4
#13/2/20
#suji or rava
#english

Sakshi Bhasin @Aromatic

#goldenapron3
#week4
#post4
#13/2/20
#suji or rava
#english

Saved

Ingredients

4boiled potatoes
1/2 cupsuji or rava
1/2 cupwater
to tasteSalt
as neededCoriander leaves chopped
as neededMixed herbs
to tastechilli flakes
as neededOil to fry
1/2 tspred chilli powder
1/2 tspjira/ cumin powder

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Steps

1

In pan or kadai take water give one boil and add few drops of oil and when the water boil add suji or rava in it and close the flame
2

Mix nicely and peel the boil potatoes and mashed it add suji or rava in potatoes and add all dry masalas and green coriander
3

Then give the shape of fingers and deep fry it
4

Serve with sauce or chutney