Chocolate Heart Cakes

Name: Chocolate Heart Cakes
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tbsp butter; 1/2 tsp baking powder; 1/4 tsp baking soda; 4 tsp cocoa powder; 1/2 cup Lukewarm milk; 1 tsp vinegar; 1 tsp vanilla essence; 1/4 cup oil; 1/2 cup condensed milk; 1/4 cup sugar; 2 tbsp chocolate sauce; 25 grams chocolate; 2 tbsp Pistachio or pumpkin seeds for decoration

Rosy Sethi @cook_12782436

#vday

Rosy Sethi @cook_12782436

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Ingredients

40 minutes

4 servings

1 cupall purpose flour
1 tbspbutter
1/2 tsp baking powder
1/4 tsp baking soda
4 tspcocoa powder
1/2 cup Lukewarm milk
1 tspvinegar
1 tspvanilla essence
1/4 cupoil
1/2 cup condensed milk
1/4 cupsugar
2 tbspchocolate sauce
25 gramschocolate
2 tbspPistachio or pumpkin seeds for decoration

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Steps

40 minutes

1

Grease a cake mould and keep it aside.
2

Heat up 1 cup salt in a cooker or kadhai.
3

Combine milk, vinegar and vanilla essence and mix well.
4

Sift flour baking powder baking soda and cocoa powder.
5

In a bowl add butter sugar and oil mix with a whisker.
6

Then add condensed milk and mix well.
7

Add all dry ingredients into the wet material to make cake batter.
8

Pour the batter into cake mould bake into the preheated cooker for 40 minutes.
9

Let the cake be cool, now cut it in the shape of hearts with the help of cookies cutter.
10

Heat up the chocolate sauce for 2 minutes then add grated chocolate and mix well.
11

Pour it on cakes and decorate with pistachios or seeds.