Palak cutlet

Name: Palak cutlet
Cuisine: Indian
Ingredients: 1/2 kg palak/spinach; 1 cup green peas; 1/2 cup raw beans; 2 tsp garlic chilli chopped; 250 gram potatoes boiled; as needed Bread crumbs; 1 tsp red chilli powder; 1/2 tsp salt; to taste Chat masala; as needed Oil for deep fry; 1 tsp sugar

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week4
#post1#ingredent palak

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week4
#post1#ingredent palak

Saved

Ingredients

1/2 kgpalak/spinach
1 cupgreen peas
1/2 cup raw beans
2 tspgarlic chilli chopped
250 grampotatoes boiled
as neededBread crumbs
1 tspred chilli powder
1/2 tspsalt
to tasteChat masala
as neededOil for deep fry
1 tspsugar

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Steps

1

Boil palak for 5 minutes by adding 1tsp sugar after it drain water from Palakand grind it
2

Now take a kadaiadd 1tsp oil then put garlic chill then after 1minute add peas and beans cover it for 5minutes for soft it and grind it
3

Now take a bowl add Palak add potatoes and peas beans chill garlic paste
4

Now add red chill powder salt corn flour rava bread crumbs then mix it well and take some mixture and make all cutlets
5

By this method coate all cutlets then if you want Palak lalipop you can use stick heat oil deep fry all cutlets our cutlets are ready to serve