Soft Jackfruit idli

Name: Soft Jackfruit idli
Total time: 1500 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1 bowl Jackfruit; 2 cup dosa rice; to taste Jaggery; to taste Salt; 1 cup grated coconut

Usha V Bhat @Anugrahakitchen

#steamedfood
Very tasty idli. Seasonal recipe. It is mostly prepared in dakshina kannada.
Breakfast recipe. I love jackfruit idli. Best combination for ginger chutney.

Usha V Bhat @Anugrahakitchen

#steamedfood
Very tasty idli. Seasonal recipe. It is mostly prepared in dakshina kannada.
Breakfast recipe. I love jackfruit idli. Best combination for ginger chutney.

Saved

Ingredients

25 minutes

6 to 8 servings

1 bowlJackfruit
2 cupdosa rice
to taste Jaggery
to tasteSalt
1 cupgrated coconut

Saved

Steps

25 minutes

1

Wash and soak dosa rice for 3-4 hours or overnight.
2

Remove seeds from jackfruit and keep it ready.
3

Add soaked rice, jackfruit and grated coconut to mixi jar and grind it.
4

Add jaggery for sweetness (which depends on jackfruit) and salt into mixi jar and grind it once again. Batter is ready.
5

Take ghee greased idly plate and pour the batter into it.
6

Steam Cook it for 20-25 minutes.
7

Grind Grated coconut, one piece ginger, salt, green chilli, tamarind and water together and ginger chutney is ready.
8

Serve Jackfruit Idly with ghee, ginger chutney and pickle.