I have been playing around with this recipe for a while now, and I finally decided to sit down and log how I made this sauce. I feel like I have a pretty solid idea down, but I am always open to improvements. This is my first recipe ever, so hopefully you will like it! I hope I can continue to create, share, and find new recipes with this awesome community. Thanks! * P.S. I have been working on the recipe because the 3/4 tbl of garlic powder gives it a strong garlic taste. Try about 1/2 tbl of garlic salt (instead of powder) for less garlic flavor, and more of a refreshing taste if you would like. Thanks and happy mixing! (Don't know if I would call this cooking yet haha)

This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.

Gotta make it for Gyros and dip

A favorite Mediterranean sauce we all know and love! Made right at home!

yummy

One of my favorite sauces. I typically make this to serve with corn beef and cabbage with French bread. It is pretty damn good on anything actually... I've put it on salmon, on any kind of deli sandwich, roast beef... This stuff is great.

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.Adjust the amount of dill to your liking. This sauce has the flavor of mayonnaise and the saltiness of caper, so I didn't add any salt.If you are using it as a sandwich filling, reduce the amount of milk.Make it as runny or thick as you'd like. Recipe by KT121

Cucumber, garlic, creamy greek yoghurt, fresh dill, fresh mint leaves.

Nothing beats the creamy Mediterranean style that tzatziki brings to the table. Made under 5 minutes and with ingredients right out of your pantry. Give it a try, it won't disappoint! 💖

This light, refreshing, creamy spread is great on most breads, fish or meat dishes. Especially grilled meats!

I could eat this with a spoon! lol We put it on just about everything. Goes great with grilled chicken or on hamburgers, chicken burgers, in pitas with lettuce and tomato. Yummy on baked potatoes too. Also great dip for chips and veggies ~(o.o)~