Tzatziki Sauce

Name: Tzatziki Sauce
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; 1/2 cup english cucumber, very finely diced; 1 small clove garlic, grated; 1 1/2 tsp. dried dill weed (could also use chopped fresh); 1 tbsp. fresh lemon juice; to taste salt and pepper

Christina @cook_3000087

USA

This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.

Christina @cook_3000087

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Ingredients

1 cupplain Greek yogurt
1/2 cupenglish cucumber, very finely diced
1small clove garlic, grated
1 1/2 tsp.dried dill weed (could also use chopped fresh)
1 tbsp.fresh lemon juice
to tastesalt and pepper

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Steps

1

Start by draining as much excess water from the cucumber as you can. I pressed mine between a couple paper towels.
2

In a small bowl, combine the yogurt, cucumber, garlic, dill weed, lemon juice, salt and pepper.
3

Refrigerate for an hour or so before serving. Store any remaining tzatziki in the fridge, tightly covered, for 3-4 days.

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Christina @cook_3000087

on April 14, 2017 02:08

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.