Egg and Chicken in Spicy and Sweet Sauce
We have this paste called "bumbu dasar merah" consists of chillies and other spices that ca be used for many dishes as well as this dish. Ir can be stored in the fridge and then use it when you need.
I have a few recipes using this paste and I haven't made a post about it here. I will make it soon so you can enjoy dishes with this paste.
Hope you like it!
Egg and Chicken in Spicy and Sweet Sauce
We have this paste called "bumbu dasar merah" consists of chillies and other spices that ca be used for many dishes as well as this dish. Ir can be stored in the fridge and then use it when you need.
I have a few recipes using this paste and I haven't made a post about it here. I will make it soon so you can enjoy dishes with this paste.
Hope you like it!
Open in Cookpad AppSteps
- 1
Heat the oil in a pan.
- 2
Then add in the red chilli paste.
- 3
Mix together and stir until fragrant.
- 4
Then add the water. Let it boil.
- 5
Then add in the chickens. Mix thoroughly and let them covered by the paste.
- 6
Then add in the eggs. Mix again.
- 7
Add the seasonings and soy sauce. Mix evenly.
- 8
Cook until everything is good. Add more water if it is too dry or seasonings if you need to.
- 9
Turn off the heat and serve.
Cooksnaps
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