WorkShop Tabbouleh Salad green Salad

Name: WorkShop Tabbouleh Salad green Salad
Total time: 1200 s
Yield: person 4 servin
Cuisine: Indian
Ingredients: 3/4 Cup Pomegranate Juice; 2 teaspoon Lemon juice; 2 tablespoon Sugar; 1/2 teaspoon Roasted Cumin powder; 1/2 teaspoon Black Salt; 1/4 teaspoon Mint Powder; 1/2 teaspoon Chat Masala; to taste Salt; 2 teaspoon Honey; 2 tablespoon Lemon juice; 2 tablespoon Pomegranate molasses; 1/4 Cup Pomegranate juice; 2 tablespoon Sesame oil; 1/4 Cup Hung Curd; 1/2 Cup Green Onion (Chopped); 1/2 Cup Tomatoes (Chopped); 1/4 Cup Yellow Capcicum (Chopped); 1 Cup Cabbage (Chopped); 1/2 Cup Cucumber (Chopped); 1/4 Cup Carrot (Grated); 1/4 Cup Samo Rice (Boiled); 1/2 cup Coriander leaves (Chopped); 2 tablespoon Walnut (Roasted & Chopped); 1 tablespoon White Sesame Seeds

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

This salad is a middle eastern salad. This is the best ways to use the season's delicious fruits and veggies and it's lightly creamy, sweet & tangy dressing takes the salad over the top.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

This salad is a middle eastern salad. This is the best ways to use the season's delicious fruits and veggies and it's lightly creamy, sweet & tangy dressing takes the salad over the top.

Saved

Ingredients

20minutes

person 4 servin

For Pomegranate Molasses
3/4 CupPomegranate Juice
2 teaspoonLemon juice
2 tablespoonSugar
For Dressing
1/2 teaspoonRoasted Cumin powder
1/2 teaspoonBlack Salt
1/4 teaspoonMint Powder
1/2 teaspoonChat Masala
to tasteSalt
2 teaspoonHoney
2 tablespoonLemon juice
2 tablespoonPomegranate molasses
1/4 CupPomegranate juice
2 tablespoonSesame oil
1/4 CupHung Curd
For fresh salad
1/2 CupGreen Onion (Chopped)
1/2 CupTomatoes (Chopped)
1/4 CupYellow Capcicum (Chopped)
1 CupCabbage (Chopped)
1/2 CupCucumber (Chopped)
1/4 CupCarrot (Grated)
1/4 CupSamo Rice (Boiled)
1/2 cupCoriander leaves (Chopped)
2 tablespoonWalnut (Roasted & Chopped)
For garnish
1 tablespoonWhite Sesame Seeds

Saved

Steps

20minutes

1

For Pomegranate Molasses
Add lemon juice to the pomegranate juice and remove the foam.
2

Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
3

Now take it out in a bowl and use it after it cools down.
4

For Dressing
Mix all the ingredients well.
5

For Fresh Salad
Take a big bowl. Mix all the salad ingredients in it.
6

Put the dressing in the salad bowl and toss it well.
7

Now, serve it as you want.
8

Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
9

Enjoy