In cooker put bay leaf. Add chopped dudhi, chopped tomato, salt and water. Cook till soft. Or cook till five whistles. Remove from fire. Cool. Now mash it or use a mixer and make it a smooth paste. Use strainer and stain all the tomato seeds and skin now put this in another pot and boil it for 5 mins.

Serve hot before serving. Put little black pepper and coriander leaves.