Soak dal for 2 hrs, and grind them well.

In a pan heat ghee, then allow it to cool and then add grinded dal to it, roast it till it becomes goldenish brown, this will take around 45 mins.

Now add khoya and mix well.

In a different pan make sugar syrup using water and sugar, once it starts to boil, add food colour and saffrons to it as well.

Mix sugar syrup and khoya dal mixture together, add chopped almonds and pistachios, its done, eat well.