Daal makhni

Name: Daal makhni
Cuisine: Indian
Ingredients: 1 bowl maah daal; 10-15 rajma beans; 1 onion; 2 tomato; 3-4 garlic cloves; 1 inch Ginger; 4-5 Cloves; 1 cinnamon stick; 1 black cardemon; 1 spoon salt; 1/4 tsp turmeric powder; 1/2 tsp degi red chilli powder; 1 tsp Desi ghee; as needed coriander leaves for garnishing; as needed Butter for garnishing

Anshul Chaudhary @cook_14716601

#goldenapron3
#fitwithcookpad

Anshul Chaudhary @cook_14716601

#goldenapron3
#fitwithcookpad

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Ingredients

1 bowl maah daal
10-15rajma beans
1onion
2tomato
3-4garlic cloves
1 inchGinger
4-5Cloves
1 cinnamon stick
1black cardemon
1 spoonsalt
1/4 tspturmeric powder
1/2 tspdegi red chilli powder
1 tsp Desi ghee
as neededcoriander leaves for garnishing
as neededButter for garnishing

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Steps

1

Let the daal stocking in warm water for 2-3 hours.
2

Add 7 bowl water,salt and turmeric powder in cooker and whistle it for once. Let the flame at low for 25 -30 minutes.
3

Add ghee in a pan.let it heat and fry ginger, garlic and onion till getting brown.
4

In a mixer jaar add chopped tomatoes and fried onions and etc in it and grind it Finley. Fry all khadda masala in ghee
5

Add grinded material in pan and saute it. Add red chilli powder and lil bit salt also. Mix it and saute it.
6

Add masala in boiled daal and garnis it with butter and coriander leaves.