龍蝦餅 (Lobster Cake)

Name: 龍蝦餅 (Lobster Cake)
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cup x Unseasoned Bread Crumbs (Fine); Some Finely Chopped Parsley; 1.5 Teaspoon x Worcestershire Sauce; 1.5 Teaspoon x Lemon Juice; 0.5 Cup x Finely Chopped Onion; Some Melted Butter; 1 lb x Lobster (Cooked & Coarsely Chopped); 0.5 Cup x Milk; 1 Unit x Egg (Stirred)

Henry Poon @henrypoon

龍蝦餅 (Lobster Cake)

Henry Poon @henrypoon

Saved

Ingredients

2 servings

1 Cupx Unseasoned Bread Crumbs (Fine)
Some Finely Chopped Parsley
1.5 Teaspoonx Worcestershire Sauce
1.5 Teaspoonx Lemon Juice
0.5 Cupx Finely Chopped Onion
Some Melted Butter
1 lbx Lobster (Cooked & Coarsely Chopped)
0.5 Cupx Milk
1Unit x Egg (Stirred)

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Steps

1

Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2

Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.